Cooking up an enterprise

I was saving some posts from Chris Brogan on ideas for starting, running and growing an enterprise when I received a lovely summary of those posts. So, here are Chris' Recipes for the Modern Business. There are some really great insights for today's hyper-competitive, fast-moving and challenging business world. They resonate regardless of the type of organization - start-up, small biz, large company, non-profit -- and whether you're in Business School or in the real world. I found and wanted to share some fresh thinking on evaluating that "great idea," tips for being visible and standing out in a crowd, building community and much more. If you have thoughts or ideas, feel free to share them!